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Food Allergies: What You Need To Know

  • Sep 16, 2025
  • 1 min read

Author: Tim Newman

Published on May 25, 2023


Medical News Today


In people with a food allergy, the immune system reacts to certain proteins in food as though they were harmful pathogens. There are many possible food allergies, but some allergenic foods are more common than others.


The National Institute of Allergy and Infectious DiseasesTrusted Source estimate that food allergies affect 4% of adults and 5% of children in the United States.

The number of reported food allergies has increased in recent years. For instance, the prevalence of peanut allergy among children has reportedly doubled over 10 years in North America.

Most food allergies develop in childhood, and children generally outgrow them, although this is not always the case. Food allergies can also develop in adulthood, but this is rarer.


In this article, we will cover the symptoms, causes, triggers, and treatment of food allergies.


To read the full article, click on the link below:

 
 
 

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